Pigs
The pig, also known as hog or swine, is one of the most common domesticated animals. It is mainly reared for its meat called pork, used for preparing bacon, gammon, ham, rinds, and sausage. Other parts of their bodies are also used in making different edibles. Head cheese, a preserved jelly, is extracted from the flesh of their head, while the black pudding, a variety of blood sausage originating in the United Kingdom, is a product of the pig’s blood,
They are bred and raised worldwide, with close to a billion members of the breed seen globally at any given instance, making the pig a mammal with one of the highest populations in the world.
Besides being farmed for meat, some breeds like the Tamworth pig are even used for clearing land. One of the pig’s prime behavioral characteristics is their intelligent and friendly nature that has made them excel as good pets, the Vietnamese potbellied being the friendliest of the lot. Over the years, they have been exhibited in agricultural shows.
Types of Pig Breeds
There are hundreds varieties of domestic pig breeds worldwide, with some of the rarest being the Choctaw hog, the Mulefoot pig, and the Ossabaw Island hog. The most popular ones are documented below:
- Berkshire Pig
- Duroc Pig
- Large White Pig
- Large Black Pig
- Hampshire Pig
- Gloucestershire Old Spots Pig
- Danish Landrace Pig
- American Landrace Pig
- Arapawa Pig
- British Landrace Pig
- Micro Pig
- Vietnamese Pot-bellied Pig
- American Yorkshire Pig
- Poland China Pig
- Red Wattle Pig
- British Saddleback Pig
- Chester White Pig
- Kunekune Pig
- Gottigen Minipig
- Tamworth Pig
- Meishan Pig
- Mangalica Pig
- Hereford Pig
- Guinea Hog
- Ossabaw Island Hog
- Mulefoot Pig
- Oxford Sandy and Black Pig
- Angeln Saddleback Pig
- Wessex Saddleback Pig
- Danish Protest Pig
- Choctow Hog
- Middle White Pig
- Pietrain Pig
- Swabian-Hall Swine
- Black Iberian Pig
- Essex Pig
- Small Black Pig
- Chato Murciano Pig
- Jeju Black Pig
- Gascon Pig
- Basque Pig
- Lincolnshire Curly Coat Pig
- Cumberland Pig
- Small White Pig
- Ba Xuyen Pig
- Mukota Pig
- Moura Pig
- Cinta Senese Pig
- Tokyo-X Pig
- Black Ass Limousin Pig
- Bentheim Black Pied Pig
- British Lop
- Belgian Landrace Pig
- Belarus Black Pied Pig
- Australian Yorkshire Pig
- Bazna Pig
- Aksai Black Pied Pig
History and Development
The pig appears to have been domesticated separately across Asia and Europe. As per archaeological evidence, the first domestic pig breeds can be dated to 9000 years ago in the Near East, where pig farming rose to prominence for a few thousand years. However, their importance lessened during the Bronze Age, mainly in the rural areas, where commodity-producing livestock like cows, chickens, and goats was preferred more over the pigs.
From fossil remains of the Neolithic pigs, it was deduced that the domesticated specimens from Near East were then brought to Europe and bred with local wild boars to create new pig stock. These new European pig breeds were then exported throughout the world, even back to the Near East. As a result of these complex exchanges, the modern pig breeds would eventually evolve.
Countries like China separately domesticated the animal, around 8000 years ago.
In Chiloe Archipelago and south eastern parts of North America they were introduced by Spanish settlers and eventually adapted well to their surrounding habitat.
Nowadays, pigs are farmed in several ways – either in intensive commercial units, cost-effective but less humane, or extensive farming, allowing them to graze and wander relatively freely, which is costlier but less damaging.
Quick Information
- Largest breeds of pigs
- American Yorkshire Pig
- Landrace Pig
- Hampshire Pig
- Smallest breeds of pigs
- Kunekune Pig
- Vietnamese Pot-bellied Pig
- Gottigen Minipig
- Best meat-producing pigs
- American Yorkshire Pig
- Duroc Pig
- Hampshire Pig
- Best pigs for show
- Duroc Pig
- Berkshire Pig
- Hampshire Pig
- Best pigs as pets
- Vietnamese Pot-bellied Pig
- Kunekune Pig
- Berkshire Pig